Marinated Carrot Salad - cooking recipe

Ingredients

1/2 cup French dressing
1 teaspoon yellow mustard
1/4 teaspoon Worcestershire sauce
2 cups baby carrots, canned
1/2 cup green pepper, diced
1 small onion, sliced into rings

Preparation

Mix the French dressing, mustard and Worcestershire sauce in a large bowl.
Add the carrots, green peppers and onion slices; mix well.
Cover and chill for at least 8 hours.