Aaron'S Mom'S Beef & Pork Meat Loaf With Glaze - cooking recipe

Ingredients

1 cup cracker crumb
1 medium onion, chopped
1 1/2 lbs lean ground beef
1/2 lb ground pork
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/8 teaspoon pepper
1/8 teaspoon sage
1/4 teaspoon poultry seasoning or 1/4 teaspoon sausage seasoning
2 eggs
8 ounces tomato sauce
Glaze
1 teaspoon mustard
3 tablespoons brown sugar
1/4 teaspoon nutmeg
1/4 cup ketchup

Preparation

Preheat oven to 350 degrees. Combine all the ingredients listed up to \"Glaze\".
If using a 5x13x13 shallow pan, bake for one hour. If using a loaf pan, bake for 1 1/2 to 2 hours.
Mix the glaze ingredients together thoroughly and serve as a side to the done meatloaf.