Healthier Chicken "Tortas" - cooking recipe

Ingredients

CHICKEN
1/3 cup spicy tomato sauce (El Pato brand)
1/3 cup olive oil
1/3 cup apple cider vinegar (or white vinegar)
1/3 cup lime juice (approximately two limes)
2 tablespoons chili powder
1 teaspoon cumin
1 1/2 teaspoons ground cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 lb boneless skinless chicken breast
FIXINS
2 avocados, smashed
sliced onion
shredded lettuce
hot sauce (I typically just use the rest of the El Pato sauce)
12 slices whole wheat bread, toasted (use the \"large\" loaves, like Oro Wheat)

Preparation

MARINATE:.
Mix together the tomato sauce, olive oil, vinegar, lime juice, chili powder, cumin, cayenne pepper, onion powder, and garlic powder.
Pour over the chicken, turning once to coat.
Refrigerate for 2-3 hours.
Grill until cooked.
Let cool slightly and shred with a fork.
SERVE:.
For each sandwich, spread avocado on the insides of both pieces of bread.
Top with shredded chicken, onion, lettuce, and hot sauce.