Chicken Salad - cooking recipe

Ingredients

2 cups chicken, deboned and chopped
2 tablespoons onions, chopped
1/2 cup celery, chopped
1 teaspoon instant chicken bouillon
1/4 - 1/2 teaspoon garlic powder
1 pinch red pepper
1/2 - 1 cup mayonnaise

Preparation

Coarsely chop chicken (food processor works well for this).
Remove.
Chop onion, then add celery in processor; chop fine.
Mix all ingredients in mixing bowl.
Add seasonings to taste.