Tuscan Pasta Sauce - cooking recipe

Ingredients

3 tablespoons vegetable oil
1 red onion, diced
1 shallot, minced
2 garlic cloves, minced
1 cup white wine
1 (28 ounce) can diced tomatoes, drained
1 1/2 cups whipping cream
1/3 cup kalamata olive, coarsely chopped
1/4 cup capers
kosher salt
black pepper

Preparation

In a skillet, heat the oil over medium heat.
Cook the onion and shallot until soft and translucent, about 7 minutes.
Add the garlic and continue cooking for 1 additional minute.
Add the wine and simmer until reduced by half, about 4 minutes.
Add the tomatoes and simmer for 20 minutes.
Add the cream, olives and capers and simmer for about 7 minutes.
Adjust seasoning to taste.
Serve over your favourite pasta!