Smoked Oyster Pate - cooking recipe

Ingredients

2/3 cup hot water
1 chicken stock cube
2 teaspoons gelatin
2 (3 3/4 ounce) cans smoked oysters
3 shallots
1/2 cup sour cream
1/3 cup mayonnaise
salt and pepper
3 tablespoons mayonnaise (extra)
3 shallots (extra)
2 tablespoons chopped parsley

Preparation

Put water, crumbled stock cube and gelatine in a blender and mix 30 seconds or until well combined. Add drained chopped oysters, chopped shallots, sour cream, mayonnaise S+P and blend on high speed until smooth. Pour mixture into a serving dish and chill until set. Put extra mayonnaise, extra finely chopped shallots and parsley into a bowl. Mix well and spread evenly over the top of the pate. Refridgerate until ready to serve.