Chocolate Mayonnaise Cake - cooking recipe

Ingredients

3/4 cup cocoa
3 cups flour
1 1/2 cups sugar
2 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/4 cups mayonnaise
1 1/2 cups cold water
1 1/2 teaspoons vanilla

Preparation

Prepare a 9x13 pan by rubbing inside with butter and coating lightly with flour.
Beat all ingredients together until smooth.
Pour into pan and bake in 375 degree oven for 35-40 minutes.
Top with the Easy Penuche Icing for a caramel flavour to balance the cake nicely.