Ingredients
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2 cups flour
1 cup milk
1/2 cup sourdough starter
2 eggs, beaten
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon oil
1/2 teaspoon salt
Preparation
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Preheat greased griddle.
Mix everything together.
Spoon 1/4 cup onto hot griddle, leaving room for spreading--it will be a little runny-that ok.
Cook until the top of each pancake is bubbly then flip over and cook until lightly browned.
Serve at once with maple syrup and butter.
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