Bangkok Wings - cooking recipe

Ingredients

20 whole chicken wings
3 tablespoons minced garlic
3 tablespoons minced onions
1 tablespoon minced fresh ginger
1 tablespoon salt
2 tablespoons pearl river bridge superior dark soy sauce
3 eggs, beaten
cornstarch
1 cup hoisin sauce
1 cup mae ploy sweet chili sauce

Preparation

In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
Deep fry the wings and set aside until needed.
In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.