Chive Butter For Grilled Corn - cooking recipe

Ingredients

1/2 cup butter, melted (no substitutes)
2 tablespoons snipped chives
1 tablespoon sugar
1 1/2 teaspoons lemon juice
salt and pepper
6 ears sweet corn

Preparation

Combine all ingredients; except salt, pepper and corn.
Shuck the corn and rinse it. Cover each ear with butter mixture; salt and pepper to taste.
Wrap in foil (making sure to not rip it and make sure you crimp the ends).
Grill, covered, for 20 minutes, turning every 5 over medium hot coals.
Note: I use charcoal and I don't place them over the center but more around the edge of the charcoal line.