Baked Parmesan Fish - cooking recipe

Ingredients

2 tablespoons dry breadcrumbs
1 tablespoon parmesan cheese, grated
1 tablespoon paprika
1 teaspoon basil
1 lb fresh firm fish fillets, i like halibut or 1 lb perch
1 tablespoon butter

Preparation

Mix the bread crumbs, cheese, paprika and basil.
Brush filets with butter.
Dip into crumbs.
Place in a greased baking pan.
Bake, uncovered, at 500* for about 10 minutes, until done.