Great Great Grandma'S Fresh Peach Cobbler - cooking recipe

Ingredients

4 -6 ripe peaches, peeled and sliced (**see above NOTE)
1 cup brown sugar
1 cup white sugar
1 egg
milk
1/2 teaspoon vanilla
4 -5 tablespoons butter, room temp
1 cup flour
1 teaspoon baking powder
1 pinch salt

Preparation

Preheat oven to 350\u00b0F and butter a 9\"X12\" baking dish.
Peel and slice peaches and place in prepared dish.
Sprinkle the brown sugar evenly over the peaches.
Cream the butter (which should equal the size of your egg) with the white sugar.
Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
Add the dry ingredients and mix until blended.
Pour the batter over prepared peaches.
Bake for 1 hour @ 350\u00b0F.