Easy Christmas Candies - cooking recipe

Ingredients

3 tablespoons baking cocoa
14 ounces sweetened condensed milk
2 tablespoons butter
finely chopped nuts or candy sprinkles

Preparation

In a small heavy saucepan, combine cocoa, sweetened condensed milk and butter to a boil, stirring constantly.
Reduce heat to low; continue to cook and stir until thickened.
Transfer to a small bowl. Cover and refrigerate until chilled.
Roll into 1-inch balls. Then roll in nuts or sprinkles to coat.
Store candies in refrigerator.