Garlic Soup (Soupe A L'Ail) - cooking recipe

Ingredients

2 cups water
1 cup garlic clove, peeled
1 cup chopped peeled potato
1 cup chopped carrot
2 -4 tablespoons whipping cream (optional)

Preparation

Combine first 4 ingredients in medium saucepan. Bring to boil. Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes. Puree in batches in blender. Season with salt and pepper. Rewarm over medium heat. Drizzle with cream, if desired.