Bacon Dip - cooking recipe

Ingredients

16 ounces low fat cottage cheese
16 ounces reduced-fat sour cream
12 ounces soft light cream cheese
1/2 cup marinade (\"Claud's Barbecue Brisket Marinade Sauce,\" a liquid marinade found in supermarkets near the barbecue)
1 1/2 cups hormel real crumbled bacon

Preparation

Beat cottage cheese with mixer until smooth. As an alternate method, the cottage cheese can be pureed in a blender.
Combine sour cream, cream cheese, and pureed cottage cheese in large mixer bowl.
Mix first on low and then on medium until thoroughly creamed together. Scrape sides of bowl as needed.
At low speed, slowly add Claud's sauce and then shredded bacon. Mix until well combined, scraping bowl as needed.
Refrigerate several hours (preferably overnight). Stir briefly by hand before serving with chips or crackers.