Scotch Teas ( Scottish) - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup packed brown sugar
2 cups quick-cooking rolled oats (20 minutes)
1/2 teaspoon salt
1 teaspoon baking powder

Preparation

Combine butter or margarine and sugar in a sauce pot.
Cook and stir until butter melts.
Add in the remaining ingredients, mix well.
Pour into a greased 9x7-inch brownie pan.
Bake at 350\u00b0F for 20-25 minutes.
Cool, and then cut into squares.