Beef Brisket Rub By Mean Chef - cooking recipe

Ingredients

2 1/2 tablespoons dark brown sugar
1 1/2 teaspoons dried sweet basil leaves
1/8 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon black pepper
3/4 teaspoon white pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt

Preparation

Mix ingredients together and place in a shaker if you have one.
Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
Refrigerate at least overnight, until cooking time.