Jalapeno Peach Salsa - cooking recipe

Ingredients

1 (28 ounce) can sliced peaches, drained and diced
1/2 red onion, finely diced
1/2 jalapeno pepper, seeded,deveined and minced
1 teaspoon crushed red pepper flakes
1 lime, zest of
1 lime, juice of
1 tablespoon grated ginger
5 -7 dashes Tabasco jalapeno sauce
3 dashes peach/habanero hot sauce (optional)
1/4 cup fresh cilantro, minced
salt and pepper

Preparation

Mix all ingredients.
Add salt and pepper to taste.
Let sit refrigerated for at least a couple hours to allow the flavors mix and intensify.
Before serving, taste and adjust seasoning as needed.