Sugar Free Reese'S Cup Cookies - cooking recipe

Ingredients

1 cup smooth peanut butter or 1 cup crunchy peanut butter
1 cup Splenda sugar substitute
1 egg
1 (3 1/3 ounce) package sugar-free Reese's miniature peanut butter cups

Preparation

Pre-heat oven to 350*.
Place all peanut butter, Splenda and egg in a mixing bowl.
Mix well.
Scoop out by spoon fulls and form 10 1/2 inch balls.
Place on cookie sheet and bake for 8-10 minutes.
Unwrap Peanut Butter Cups while cookies are baking.
While warm place Sugar Free Reece's Peanut Butter Cups Miniatures on top.