Spicy Beef Burritos - cooking recipe

Ingredients

1 lb lean ground beef
1 medium onion, thinly sliced
1 medium green pepper, cut into thin strips
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
8 flour tortillas (6-inch-8-inch )
1 (28 ounce) can spiced stewed Mexican tomatoes (Del-Monte brand)
1 cup cheddar cheese, shredded

Preparation

Saute ground beef, onion and green pepper in a skillet over medium-high heat for 5 minutes.
Stir in chili powder and Worcestershire sauce.
Spoon beef filling into centre of tortillas, fold in sides and roll up to enclose the filling.
Spoon a thin layer of tomatoes on the bottom of a 9\" x 13\" pan that you coated with cooking spray. (if you use plain tomatoes, combine spices listed in recipe description with the tomatoes before using).
Put tortillas seam side down in baking dish.
Spoon remaining tomatoes over and sprinkle with cheese.
Bake at 350\u00b0F for 30 minutes, or until bubbling.
Serve abd garnish with shredded lettuce, sour cream, chopped green onions or sliced olives if desired.