Chocolate Fudge Brownies - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
2 ounces unsweetened chocolate
2 eggs
1 cup sugar
1 teaspoon vanilla
3/4 cup flour
1/2 cup pecans or 1/2 cup nuts, of your choice

Preparation

Grease a square baking dish.
In a medium saucepan, melt butter and chocolate on low heat.
Remove from heat and stir in egg, sugar, and vanilla and beat with a wooden spoon till just combined.
Stir in flour and nuts.
Spread batter in baking dish, and bake at 350\u00b0 for 30 minutes.
Makes 24 small brownies or 12 big ones.