European Potato Salad - cooking recipe

Ingredients

6 red potatoes, boiled in skins
1/3 cup apple cider vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 tablespoon dry dill weed
1/2 tablespoon salt (to taste)
1/2 teaspoon black pepper
1 small sweet onion, thinly sliced

Preparation

Slice potatoes and place in bowl.
separately mix together the next 7 ingredients.
toss onion mixture into potatoes.
Let stand 10 minutes for flavor to meld, serve.
Enjoy!