Tomato And Bacon Breakfast - cooking recipe

Ingredients

2 slices bacon, diced
3 tomatoes, thick cut slices
1 pinch mixed herbs
seasoning
1 slice toast, buttered

Preparation

Toss the bacon into a large frypan with just a small amount of oil,.
When it starts to cook, add the thick slices of tomatoes; sprinkle with a good pinch of mixed herbs or Provence herbs.
Serve on a hot buttered slice of toast; sprinkle the bacon over the top and serve immediately.