Cinnamon Rolls - cooking recipe

Ingredients

2 1/4 teaspoons active dry yeast
1/2 cup warm water
1/2 cup lukewarm milk (scalded then cooled)
1/3 cup sugar
1/3 cup shortening, softened
1 teaspoon salt
1 egg
3 1/2 - 4 cups all-purpose flour
4 tablespoons margarine, softened
1/2 cup sugar
4 teaspoons cinnamon
Glaze
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Preparation

Dissolve yeast in warm water.
Combine dissolved yeast with milk, sugar, shortening, salt, egg and 2 cups of flour. Beat until smooth.
Mix in enough remaining flour until dough is easy to handle.
Knead until smooth and elastic. Let rise in warm place until double (1 1/2 hours).
Divide dough in half and roll each half into a 15X9\" rectangle.
Spread half of margarine over each rectangle of dough. Sprinkle 1/4 cup sugar and 2 tsp cinnamon over each rectangle of dough.
Roll both rectangles tightly and cut into 9-1 1/2\" slices.
Place in greased rectangular pan.
Bake at 375 F for 25-30 minutes.
Mix together glaze ingredients and apread on top of baked rolls. Serve warm.