Rishia'S Tater Tot Hot Dish - cooking recipe

Ingredients

1 lb ground beef
1 lb ground turkey
1 onion, minced
2 (11 1/2 ounce) cans cream of mushroom soup (Campbell's is the preferred brand)
1 (16 ounce) bag cut frozen green beans
1 (24 ounce) bag tater tots (Ore-Ida is the preferred brand)
salt and pepper, to taste

Preparation

Over medium-high heat, brown beef, turkey and onions together in a large casserole pot. Season the meat while it's browning.
When cooked and nicely browned and the juices have collected and evaporated, pull from heat. Remove meat from casserole pot.
Place beans at the bottom of the casserole pot. Season. Put meat over the beans. Pour condensed soup over meat. Add Tots as the final layer.
Bake in center of 400 degree F oven with the lid on for 25 minutes. Remove lid and bake for 20 minutes until the tots are well crisped. Let cool for 10 minutes and serve.