Gallo Pinto - cooking recipe

Ingredients

2 cups cooked long-grain rice
1 cup red beans or 1 cup cooked black beans (\"frijol criollo\")
1/2 cup of finely diced white onion
3 teaspoons vegetable oil
2 tablespoons chopped cilantro (\"Culantro de Castilla\")
salt
sour cream

Preparation

Place vegetable oil on a frying pan and heat for approximately 1 minute.
Saute onions until caramelized.
Add entire pot of cooked beans and its gravy into the sauteed onions.
Stir over low-medium heat for a minute.
Combine cooked rice to sauteed bean mix well and simmer for 5 minutes.
Add salt to taste.
Add cilantro.
Cook on high heat and quick.
Serve immediately and add the sour cream to taste.