Tomato Curry Sauce - cooking recipe

Ingredients

4 tablespoons butter
1/3 cup finely diced onion
1/3 cup finely diced green bell pepper
1 garlic clove, crushed
1 tablespoon curry powder
1/2 teaspoon dried thyme
16 ounces stewed tomatoes, chopped with liquid
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Melt butter in a skillet and add onion, bell pepper, garlic, curry powder and, thyme. Cook, stirring, over medium heat until vegetables are softened. Add tomatoes and liquid and simmer gently for 5 minutes. You may add water if sauce becomes too thick. Season with salt and pepper to taste.