Alfredo Sauce (Pasta Factory) - cooking recipe

Ingredients

1 1/2 cups butter
8 ounces cream cheese
1/3 cup flour
1 cup heavy whipping cream
1 2/3 cups whole milk
1/2 - 3/4 cup parmesan cheese
1 cup whole milk

Preparation

Melt the cream cheese and butter over medium heat.
Remove from heat and add the flour and the whipping cream. Mix well.
Stir in 1 1/2 cups whole milk and whisk until smooth.
Return to medium heat and add parmesan cheese and 1 cup whole milk.
Stir until warm and serve over pasta.