Green Onion-And-Cream Cheese Muffins - cooking recipe

Ingredients

0.5 (8 ounce) package reduced-fat cream cheese, softened
1 3/4 cups reduced-fat biscuit mix
1 1/4 cups nonfat milk
3 green onions, chopped
1/4 cup egg substitute
1/3 cup vegetable oil
1 tablespoon sugar
vegetable oil cooking spray

Preparation

Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.
Spoon batter into 3-inch muffin cups coated with cooking spray.
Bake at 400\u00b0 for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks.