Classic Dinner Rolls - cooking recipe

Ingredients

2 - 2 1/4 cups flour
1/4 ounce fast rising yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter

Preparation

Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
Server warm.