Sweet Dough For Rolls - cooking recipe

Ingredients

2 (4 1/2 teaspoon) packages yeast
1 1/2 cups warm water
1 cup lukewarm milk
1 cup soft margarine or 1 cup butter
2 eggs, beaten
1/4 cup sugar
1 teaspoon salt
4 1/2 cups flour (approx.)

Preparation

Soften yeast in water in large bowl.
Add milk, margerine, eggs and sugar.
Stir in 1/2 of flour.
Add salt to second half of flour and stir well.
Turn out onto lightly floured surface and knead till smooth, using flour as needed, but sparingly as dough needs to stay soft.
Let rise till double in a warm place (I often put my bowl in a sink of hot water if Im in a hurry).
shape as desired, or makes 18 cinnamon rolls.
Bake 350 till golden or desired brown-ness.