Double Chocolate Cookies - cooking recipe

Ingredients

2 1/2 cups plain flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup softened butter
1 cup brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
250 g milk chocolate chips
200 g white chocolate chips

Preparation

Preheat oven to 180 degrees (about 350 fahrenheit).
Mix Flour, Baking Soda & Salt and set aside, (I usually dont sift the flour but it is your choice) biggrin.
In a seperate bowl, combine butter & sugars and beat until light & fluffy.
Beat in eggs.
Add Vanilla, Beat in well.
Add in Flour, (in small portions until just blended).
Blend in Chocolate Chips,.
(i usually use my 1 tablespoon measure for this) Drop Tablespoons of mixture onto cookie trays lined with baking paper (place them about 1cm apart).
Bake in oven until just browned (usually 8 -10 minutes).
Leave on baking trays until cool.