Honey Curry Sweet Potato Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, diced
4 garlic cloves
5 cups chicken stock or 5 cups vegetable stock
1 lb sweet potato (yams)
1 medium russet potato
6 tablespoons honey
1 red bell pepper, chopped
2 -3 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground ginger
1/4 cup cilantro, chopped
popcorn

Preparation

Peel and chop the potatoes into chunks
Heat oil over medium heat in soup pot.
Add onion, Saute until translucent (2-3 min).
Add garlic, Saute 1 min.
Add stock and potatoes.
Cover & simmer until potatoes are tender (~15 min).
Puree mixture (in batches).
Return pureed soup to pot, over low heat.
Add 5 tbsps honey, curry powder, chili pepper, ginger, and bell pepper.
Simmer and adjust seasonings.
Serve with final tbsp of honey drizzled on top,
and eat with popcorn.