Spanish Bean Soup - cooking recipe

Ingredients

1 1 lb kielbasa or 1 lb other spicy cured sausage, cut in 1/2-inch pieces
2 medium onions, cut in 1/2-inch pieces
3 garlic cloves, minced
2 quarts chicken stock
4 medium potatoes, peeled and cut in 1/2-inch cubes
2 (15 ounce) cans garbanzo beans, drained
1 chicken bouillon cube
2 (5 g) packets sazon goya with azafran or (1 g) packets Vigo flavoring and coloring
1 small bay leaf

Preparation

If the sausage has casings, remove them before cutting the sausage in pieces.
Saute sausage in a soup pot over medium heat until fat is rendered.
Add onions and saute until onions are translucent. Add garlic and saute 2 more minutes.
Stir in remaining ingredients. Bring to a boil then reduce heat to medium low.
Boil gently for about 25 minutes.
Remove bay leaf before serving.