Peach Margarita - cooking recipe

Ingredients

3 lime slices
salt
1 1/2 ounces tequila
1 ounce peach schnapps
1 ounce blue curacao
2 ounces fresh lemon juice
2 ounces fresh lime juice
2 teaspoons confectioners' sugar
ice

Preparation

Lay the salt out on flat saucer or plate.
Rub the outside rim of 2 margarita glasses with 1 lime slice and roll the outside of the glass rim in the salt. Only salt the outside of the glass.
Combine the tequila, peach schnapps, blue curacao, lemon and lime juice and the sugar with ice and shake in a cocktail shaker for at least 30 seconds.
Strain drink into margarita glasses.
Garnish each glass with lime slice.
Serve immediately.