Bubble Up Chicken Cordon Bleu - cooking recipe

Ingredients

8 ounces ham, diced
8 ounces chicken breasts, cooked and diced
15 ounces refrigerated biscuits
1 (15 ounce) jar alfredo sauce
1 1/2 cups swiss cheese, shredded
1/2 teaspoon italian seasoning

Preparation

Heat oven to 375.
Grease a 9 x 13 pan.
In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
Cut the biscuits into 1/4ths and add to the bowl.
Add the diced ham and chicken and 1/2 cup Swiss Cheese.
Toss it all together and pour into the pan.
Bake for 20 minutes.
Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.