Artichoke-Parmesan Crostini - cooking recipe

Ingredients

12 ounces marinated artichoke hearts, drained and chopped
4 1/2 ounces chopped green chilies, drained
1 cup shredded parmesan cheese
1 cup light mayonnaise
1/4 cup chopped red bell pepper
1 garlic clove, minced
44 baguette, slices lightly toasted

Preparation

Preheat oven to 450 degrees.
Stir together first 6 ingredients.
Spread 1 tablespoon artichoke mixture on each baguette slice and place on ungreased baking sheets.
Bake for 6 to 7 minutes or until golden brown and bubbly. Serve hot.