Bacon-Almond Green Beans - cooking recipe

Ingredients

1 1/2 lbs fresh green beans, trimmed and cut into 1 1/2-inch pieces
3 tablespoons butter
3 tablespoons brown sugar
2 1/4 teaspoons soy sauce
2 1/4 teaspoons Worcestershire sauce
4 -5 tablespoons bacon bits
4 -5 tablespoons sliced almonds, toasted

Preparation

Place beans in large saucepan and cover with water.
Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, melt butter in a large skillet over medium heat.
Stir in the brown sugar, soy sauce and Worcestershire sauce.
Cook for 1 minute or until sugar is dissolved.
Drain beans; add to the skillet.
Cook and stir for 2 minutes or until heated through.
Sprinkle with bacon and almonds; toss to coat.
Serve with slotted spoon.