Easy Peasy Plum Clafouti! - cooking recipe

Ingredients

15 g butter, for greasing
500 g plums, halved & stoned
75 g plain flour
50 g caster sugar or 50 g granulated sugar
200 ml creamy coconut milk
50 ml skim milk
3 large eggs
1 teaspoon vanilla extract
1 tablespoon desiccated coconut

Preparation

Preheat the oven to 200\u00b0C/gas6. Grease a shallow ovenproof dish (1.5l capacity). Arrange the plums in the dish, spreading them in an even layer. Place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!).
Sift the flour into a bowl and add the sugar. Mix the coconut milk, milk, eggs and vanilla. Whisk into the flour mixture to make a smooth batter. I usually just throw it all in a belnder & whizz until I have a smooth batter!
Pour the batter over the fruit. Bake for 20 - 25 minutes or until set and golden in colour.
Scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).