Butterscotch Pecan Tea Bread - cooking recipe

Ingredients

1 egg
1 cup brown sugar
1 tablespoon butter, melted
2 cups all-purpose flour, sifted
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup pecans, chopped

Preparation

Lazy way: put everything into a bread machine according to manufacturer's directions, and use the Quickbread cycle! (Mine works quite well.).
Real way: Beat the egg. Add the sugar gradually, continually beating.
Add the butter and blend.
Add the dry ingreidents alternately with the buttermilk, and blend well until mixed.
Add the nuts.
Pour into a buttered loaf pan (book recommends 8 1/2 x 2 3/4, I think 9 x 4 would work too) and bake at 350F for 35-40 minutes.