Fruit Nut Bread (Sugar Free - Splenda) - cooking recipe

Ingredients

2 1/2 cups flour
1/2 cup Splenda granular
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold
1 cup part-skim ricotta cheese
1 cup dried fruit, chopped
1/3 cup nuts, chopped
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 eggs

Preparation

Preheat oven to 325 degrees F.
In large bowl, combine flour, Splenda, baking powder, and salt. W.
Cut butter into the mixture using a fork until crumbly. You can also use a food processor.
Add ricotta, dried fruit, nuts, vanilla, lemon zest, and eggs. Knead dough just enough to blend in these ingredients.
Form dough into desired loaf shape. And lay on a greased baking pan. Parchment paper will work here too.
Bake for 1 hour.