Hot Blondies (For Passover) - cooking recipe

Ingredients

4 eggs
2 cups sugar
1 cup oil
1/2 teaspoon salt
1 cup cake crumbs
1 cup chocolate chips
1 cup chopped nuts (optional)

Preparation

Preheat oven to 325 degrees and grease an 8\" x 13\" to 11x 15\" pan.
Beat eggs and sugar together.
Belnd in cocoa, oil, and slat.
Gradually mix in the cake meal; add nuts and/or chocolate chips if desired.
Bake at 325 for 25 minutes.
Serve warm for Hot Blondies but cool blondies are yummy too!