Cream Brezeli (Swiss Cookies) - cooking recipe

Ingredients

250 g flour
150 g sugar
1 pinch salt
1 teaspoon vanilla sugar
1/2 teaspoon baking powder
300 ml cream
100 ml water
oil, for brushing (or liquid butter)

Preparation

Mix all ingridients well.
Leave dough rest for 1/2 an hour.
Brush oil (or liquid butter) on tin surface.
Place 2 tablespoons of dough on middle of iron.
Close iron carefully.
Separate Brezeli when cold.
IMPORTANT: Brush iron with oil or liquid butter every time!