Soy Glazed Flank Steak - cooking recipe

Ingredients

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons red wine vinegar
2 scallions, minced
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1/2 cup olive oil
1 1/2 lbs flank steaks

Preparation

In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
Place steak in a glass baking dish and pour marinade over.
Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
Prepare a hot grill. Remove steak from marinade.
Grill 10-12 minutes.
Let rest 5 minutes before carving.