Iced Caramel Mocha - cooking recipe

Ingredients

1 cup cold coffee
2 tablespoons sugar-free chocolate syrup
1 tablespoon sugar-free caramel syrup
1 tablespoon sugar-free vanilla syrup
4 drops liquid Splenda (optional)
2 tablespoons heavy cream
ice

Preparation

Mix and pour into a tall glass over ice or put everything, including the ice, in a blender and puree until slushy.
Serve.