Chocolate Bundt Cake - cooking recipe

Ingredients

1 (18 ounce) package double fudge cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
4 eggs
1/2 cup oil
1/2 cup water
1 cup sour cream
1 (9 ounce) package chocolate chips

Preparation

mix well all ingredients except choc chips.
when well blended, stir in choc chips.
pour into well greased bundt pan.
bake at 350 for 1 hour.
cool in pan on wire rack for 30 minutes.
turn out on serving platter.
when cool sprinkle with powdered sugar.