Apricot Chutney - cooking recipe

Ingredients

1 apple, peeled and chopped
1 cup sugar
1 cup water
3/4 cup dried apricot halves, chopped
1/2 cup onion
1/2 cup apple cider vinegar
1/4 cup raisins
1/4 cup fresh lemon juice
1 tablespoon fresh ginger, chopped
1 teaspoon lemon rind, grated
1/2 teaspoon dry mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Preparation

In a large saucepan, combine all the ingredients; bring to a boil over high heat.
Reduce heat, and simmer uncovered, 30 minutes or to desired consistency, stirring occasionally.
Cover and chill.
Serve with ham or cheese and crackers.