Swedish Ham Balls - cooking recipe

Ingredients

2 1/2 lbs ground ham
1 cup chopped apple
2 cups breadcrumbs
2 eggs, well beaten
3/4 cup milk
Sauce
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup vinegar
1/2 cup water

Preparation

Combine ham, apples, bread crumbs, eggs and milk in a large bowl; mix thoroughly.
Form into small balls and place into a 9 x 13 inch baking pan.
For sauce: Mix together the sauce ingredients; stir until sugar dissolves.
Pour the sauce over the ham balls.
Bake at 325 degrees for 1 hour, basting frequently.