Jerome Cookies - cooking recipe

Ingredients

whole graham cracker
3/4 cup butter
1 cup sugar
1 egg
1/2 cup evaporated milk
1 cup chopped nuts
1 cup coconut
1 cup graham cracker crumbs
Icing
2 cups powdered sugar
1/4 cup butter, melted
3 tablespoons milk
1 teaspoon vanilla

Preparation

Line 9x13 inch pan with whole graham crackers.
Melt butter in saucepan.
Add sugar.
Beat eggs and evaporated milk.
Add to butter and sugar mixture, bring to a boil, stirring continually.
Add nuts and coconut.
Add graham cracker crumbs to mixture.
Pour over crackers in pan and put a layer of whole crackers on top.
Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
Spread over the top.
Then chill and cut into squares.