Hot Chicken Salad - cooking recipe

Ingredients

2 cups chicken, cooked and diced
1 teaspoon onion, grated
4 ounces Velveeta cheese, grated
1 teaspoon salt
1/2 teaspoon pepper
1 cup celery, chopped
1/2 cup Miracle Whip
1 tablespoon lemon juice

Preparation

Mix all ingredients together.
Bake, covered, for 20 minutes at 375.
Serve Warm.